Here's what we had!
Baked brie in a brown sugar pecan glaze served with pears
Cabot Cheese, Crackers, and Kalamata Olive board
Pretzel Crusted Cod with an Apricot-Dijon Sauce, see recipe here
Rosemary Roasted Red Potatoes
Blackberry Vanilla Cupcakes (at last!), see recipe here
And of course, a chocolate-filled Easter basket!
Now you can have a better look at what we cooked! Thanks Mom :)